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5 Course St Valentines Supper £29.00 pp

 

A little flirting…..

With a chilled glass of Santa’ Orsola Prosecco

 

To begin the romance…..

Upton Farm Smoked Salmon Terrine with Crab Bon-Bons, Tomato & Coriander Salad

Caramelised White Onion & Thyme Soup, Onion Rings & Mr. Colletts Walnut Toast

Pan Seared Foie Gras, Pickled Morrello Cherries & Red Wine Caramel

St. Eadaburgh Cheese Salad with Honey Roasted Figs, Hazelnut Purée & Sour Dough Crisps

Paddock Farm Ham Hock Terrine, Parsley Purée, Home-Made Picalilli & Toasted Onion Bread

 

The main attraction…..

Line-Caught Wild Black Bream, Butternut Squash Purée & Cassoulet Of Beans, Vermouth Foam

Chump Of Local Lamb, Pickled Red Cabbage, Jerusalem Artichoke Purée, Dauphinoise Poataoes & Jus

Pressing of Paddock Farm pork Belly & Roasted Loin with Carrot 5 Ways & Potato Fondant

Butter Roasted Cod Fillet with Fricassé Of Seasonal Veg, Rattée Potatoes & Sherry Cream

Home-made Gnocchi with Butternut squash, Trompettes, Talleggio, Truffle & Chives

 

Tantalising treats…..

Tanzanian Chocolate Ganache with White Chocolate Mousse

Rhubarb & Duck Egg Custard Tart, Vanilla Ice-Cream

“Coffee & doughnuts” – Cappuccino Semi-Freddo & Home-Made Cinnamon Doughnuts

Selection Of Local & Artisan cheeses with Chutney, Celery , Grapes & Oatcakes

 

The final fling …..

Coffee and Belgian petit fours