Treat your loved one to a romantic St Valentine Supper at The Lamb, we have a five course St Valentine Supper night so book early to avoid disappointment.
Please ring 01451 820388 to reserve your table now.
A little flirting…..
With a chilled glass of Santa’ Orsola Prosecco
To begin the romance…..
Upton Farm Smoked Salmon Terrine with Crab Bon-Bons, Tomato & Coriander Salad
Caramelised White Onion & Thyme Soup, Onion Rings & Mr. Colletts Walnut Toast
Pan Seared Foie Gras, Pickled Morrello Cherries & Red Wine Caramel
St. Eadaburgh Cheese Salad with Honey Roasted Figs, Hazelnut Purée & Sour Dough Crisps
Paddock Farm Ham Hock Terrine, Parsley Purée, Home-Made Picalilli & Toasted Onion Bread
The main attraction…..
Line-Caught Wild Black Bream, Butternut Squash Purée & Cassoulet Of Beans, Vermouth Foam
Chump Of Local Lamb, Pickled Red Cabbage, Jerusalem Artichoke Purée, Dauphinoise Poataoes & Jus
Pressing of Paddock Farm pork Belly & Roasted Loin with Carrot 5 Ways & Potato Fondant
Butter Roasted Cod Fillet with Fricassé Of Seasonal Veg, Rattée Potatoes & Sherry Cream
Home-made Gnocchi with Butternut squash, Trompettes, Talleggio, Truffle & Chives
Tantalising treats…..
Tanzanian Chocolate Ganache with White Chocolate Mousse
Rhubarb & Duck Egg Custard Tart, Vanilla Ice-Cream
“Coffee & doughnuts” – Cappuccino Semi-Freddo & Home-Made Cinnamon Doughnuts
Selection Of Local & Artisan cheeses with Chutney, Celery , Grapes & Oatcakes
The final fling …..
Coffee and Belgian petit fours
