Main Courses

The Lamb Inn Classics

Homemade steak, kidney, onion and real ale
short crust pastry pie £9.50
 
Deep fried fresh fillet of haddock in a beer and poppy seed batter with chips, peas and salad garnish £9.50

Our “famous” house speciality of half a roast shoulder of Cotswold lamb with a rich redcurrant & red wine gravy £15.95

Breaded whole tail scampi served with chips, peas, salad garnish and tartare sauce £9.50
 
Char grilled steaks served with grilled tomato, mushrooms,
salad garnish and chips   10oz Sirloin £15.50    10 oz Rump £13.95
Au poivre sauce, stilton sauce or sauce Diane at £2.50

Chefs selection

Butterflied seabass “bonne femme” with basil, peas, pearl onions, lardoons of bacon and a drizzle of olive oil £10.95

Medallions of rib eye with roasted garlic and rosemary potatoes, field mushroom topped with goats cheese and a
caramelised red onion jus £13.95

Pan-fried red snapper supreme on a bed of stir fried noodles & crispy vegetables with a soya and sesame seed dressing £11.50

V Goats cheese, Sunblushed tomato and olive tarts on a red onion, tomato and basil salad with a balsamic dressing£9.95

Gressingham duck breast on a bed of sauté puy lentils, cubed carrot and potato with a brandy and orange jus £12.95

V Ravioli funghi porcini with a tomato, onion and basil sauce with wedges of garlic butter and ciabatta £9.95

All our dishes are freshly prepared for you.
Your patience during busy times is greatly appreciated.

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To enquire for availability call 01451 820388

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