Fish On Friday!!

Book a table between 6.30 & 7.30 and enjoy two for one on Chefs special fish on friday board!

SAMPLE MENU

FISH SPECIALS

FLAKED SOUSED GURNARD WITH LEMON AND DILL, WATERCRESS AND WILD ROCKET SALAD, PARMASAN CRISP £6.25

SAUTE STRIPS OF ORGANIC SALMON, ENGLISH NEW POTATO AND HORSERADISH SALAD, DRESSED WILD ROCKET LEAVES £6.95

BRIXHAM MUSSEL MARINERE WITH VERY LATE SEASON SAMPHIRE CRUSTY BREAD OR TWICE COOKED FAT CHIPS £11.95

BRIXHAM DAY BOAT PLAICE GOUJONS WITH CHUNKY TARTARE SAUCE AND DRESSED SOUR LEAVES £5.95/£11.95

BRIXHAM COCKLES STEAM IN A WHITE WINE HERBED CREAM WITH TOBY COLLETS FARM HOUSE LOAF £10.95

GRILLED DAY BOAT BABY LEMON SOLES SIMPLY SERVED WITH LEMON CAPER BUTTER £12.95

BAKED SUSTAINBLE COD LOIN, BLACK OLIVE TAPANARDE, ENGLISH CURLY KALE, LEMON BUTTER £13.95