SUNDAY THREE COURSE MENU OFFER £16.50

TO START

CHEFS SOUP OF THE SEASON WITH FARMHOUSE LOAF AND BUTTER

ORGANIC DEVON SALMON FISHCAKE, HOLLANDAISE, DRESSED LEAVES

KELMSCOTT PANCETTA, GUYRE CHEESE AND RED ONION JAM TARTE TATIN

ROASTED BALSAMIC BEETROOT, PECAN, WILD ROCKET, QUAIL EGG SALAD

MAINS

ROAST TOPSIDE OF RARE BREED BEEF WITH YORKSHIRE PUDDING

ROAST KELMSCOTT PORK LOIN, CRISP CRACKLING, APPLE COMPOTE

DEVON DAY BOAT PLAICE FILLET WITH A CAPER LEMON BUTTER CREAM

ROASTED BEETROOT, HONEY CRÈME FRIACHE, SPINACH, POTATO CAKE

OUR SWEET TREATS

LEMON PANACOTTA, CITRUS BISCIUT, LEMON MERINGUE ICE CREAM

WHITE CHOCOLATE MOUSSE, RASPBERRY COMPOTE AND HONEYCOMB

STICKY TOFFEE PUDDING WITH CARAMEL SAUCE AND VANILLA ICE CREAM

CHOCOLATE WAFFLE AND DARK BELGIAN CHOCOLATE SAUCE

PROUD TO BE BRITISH